Today you will learn how to prepare a delicious breakfast dish: Quinoa Omelettes.
Ingredients
- 300 grams of quinoa flour (you can find quinoa in this presentation)
- 160 grams of wheat flour
- One teaspoon of salt and one teaspoon of sugar
- 4 eggs
- Virgin or vegetable olive oil
- Filling (in this case vegetables and cheese) you choose the one you like
Preparation Method
- Beat eggs in a bowl
- Add the complete quinoa flour, 100 grams of wheat flour, teaspoons of salt and sugar
- Stir constantly with a few drops of the oil
- Place oil, preferably vegetable, on a griddle (so the tortillas don’t stick)
- Spread the dough with a spoon on the table.
